All Posts

Yangnyeom Roast Chicken

New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story,...

Michelle Hallion

Aug 293 min read

How Lurker Director Alex Russell Went From Writing for The Bear and Beef to Making One of the Summer’s Best Movies

This is an edition of the weekly newsletter Tap In, GQ senior associate editor Frazier Tharpe’s final word on the most heated online...

Frazier Thorpe

Aug 2920 min read

A$AP Rocky Reveals the Life-Changing Advice Denzel Washington Gave Him 10 Years Ago

In an extra-epic installment of GQ's Epic Conversation, Denzel, Rocky, and Spike Lee talk JID, Denzel raining buckets on Ray Allen, and how their paths crossed a decade before Highest 2 Lowest.

Frazier Thorpe

Aug 292 min read

Tortellini Drop Soup

A bag of fresh tortellini is a standard weekday rescue dish. But instead of cooking it in water, try cooking it directly in a simple...

Michelle Hallion

Aug 292 min read